Homemade Salad Dressing
I've started making my own salad dressing. Why would I go to the trouble of doing this, you ask. There are a few reasons. I like to control the quality and ingredients in the food I eat as often as possible. I think the flavor of homemade dressings are better, fresher, richer, etc. Having good salad dressing on hand ensures that I eat more fresh greens. Sometimes I will just snack on a big bowl of fresh greens with a nice dressing on it. One of my favorite dressings is a Simple Mustard Vinaigrette . I've made this tons of times using many different kinds of mustard: yellow mustard, dijon, honey dijon, honey mustard, country dijon, spicy brown, etc. You get the point. Personally, I like all kinds of mustard, so, in my opinion, this dressing made with any kind of mustard is equally delicious. But, most of the time, I make this dressing with country dijon, if you want to know. I also use a food processor to blend it up. The food processor blends everything t