Thursday, January 10, 2013

I've found a healthier chili recipe.  Note: I use only organic products, whenever possible. 

Beef Chili

1 lb. grass-fed ground beef
One 28 oz. can of whole, organic tomatoes
3-4 cups of V8 Juice
One medium-sized onion, chopped
Three cans of kidney beans, drained and rinsed well
One tablespoon dried Italian seasoning
Two teaspoons chili powder

After opening the can, carefully chop each tomato before adding it to the pot. Pour in the remaining tomato juice from the can and the V8.  Add the onions, drained beans and spices. Let this begin to simmer, stirring occasionally. In the meantime, brown the beef in a skillet then drain it and add it to the pot.  Simmer chili for thirty minutes, stirring occasionally.