It's cold, rainy, and windy, so I made a stew for dinner tonight. I gathered what I had on hand and got creative. This one scored a five out of five, because everyone in my family of five liked it, even my five year old! That's really something! Ingredients: Grass-Fed Eye of Round, thawed and chopped. Note: You could use a pound or two of stew beef instead. Four celery sticks, chopped One yellow onion, chopped Three carrots, peeled and chopped One green bell pepper, chopped A heap of minced garlic, approx. 1/4 cup Half a stick of butter Homemade Beef Broth (approx. six cups) Approx. 1 cup Barley Approx. two tablespoons of Old Bay Seasoning One bay leaf Kosher salt to taste Optional: Saltines Steps 1. Chop everything. 2. Melt 1/4 of a stick of butter in a skillet and sauté the chopped onions, garlic, celery, pepper, and carrots. 3. Melt the other 1/4 stick of butter in a deep pot and brown the beef pieces. 4. Once the beef is brown, combine everyt