Greece Cont.

 

We took a day trip from Athens to Delphi. Here is a picture of Mount Parnassus.  

We toured the museum briefly. I saw this statue of Socrates. 

We had a delicious, authentic lunch in the mountain village of Arachova where they served us labneh (beet and yogurt dip) with fresh bread. We also had greek salad, fried zucchini balls, roasted chicken, roasted pork, roasted vegetables... The houses in Arachova were perched on the sides of the cliffs. 

This is picture of the medieval clock tower on a cliff in Arachova. We did some shopping there. I purchased some olive oil lotion and a Turkish coffee pot. We found some homemade chewy candy (similar to loukomi/ Turkish delight) made with walnuts and covered in sesame seeds that we sampled, liked, and purchased to bring home to the girls. 

When we returned to Athens, we rested before heading out for dinner. We continued to explore the shops, hunting for one-of-a-kind earrings for each of our daughters. Dwayne found a pipe made of olive wood that he was able to enjoy on the deck of our apartment once he also found a tobacco store. We took the shop owner's recommendation for dinner, and enjoyed a late meal on a rooftop with a view of the Acropolis. One of the remarkable things about Greece is that they allow you to sit for hours at dinner and never rush you. Once you have your food, they won't even come to the table unless you wave your arm to let them know you need something. At first, the pace was too slow for us/ we were used to the pace of New England where even a leisurely dinner takes no more than one hour, but as the days went on, we started to relax and enjoy this slower pace a lot. 

We walked around after dinner and happened upon a gelato place. Wow! I feel as if I have never tasted ice cream until I tasted the gelato in Greece. This is cherry gelato. It was unbelievable. 

 

Greek Food

Since coming home from Greece, I've been making several of the dishes we ate there. 

Greece had delicious breads, so I have been making fresh bread every few days to serve warm with dinner or have delicious toast at breakfast. We haven't had to buy store bought bread, and we don't miss it. Fresh bread is delicious! 

On Sundays, I've been roasting a whole chicken and lemon potatoes and serving these with a fresh Greek salad made with Corinthian olive oil we brought home. Delicious! (And of course, I save the chicken bones and scraps to make broth.)

We picked up fresh eggplant, squash, and tomatoes from the farmer's market, so I made briam (roasted vegetables) to go with grilled Greek chicken tenderloins. 

I used leftover briam for breakfast, eating a fried egg with a soft yolk on top of the saucy vegetables with toast (from my homemade bread toasted to sop up all the yummy briam sauce and egg yolk.) Delicious! 

Today, I made a lemon chicken and potato soup using leftover broth saved from the lemon potatoes mentioned above.  I served it with warm, fresh bread. Delicious! 

All in all, the visit to Greece and eating meal after meal of delicious, wholesome, homemade foods inspired me to spend more time making better meals now that I'm home.  

Greece 2025

We rented a penthouse with an amazing view of the acropolis from the front and an amazing view of the Temple of Hephaestus from the back deck. We unpacked, enjoyed showers, chilled wine on the deck, and a nap before going out to explore. 

One of my favorite parts about Athens is the constant, warm breeze and dry air. I was able to shower, put on a robe, and go out on the private back deck and dry off in a few minutes while I sat and enjoyed the view. It was lovely. It was also incredibly easy to hang up towels and laundry to dry in just a few hours. 

On our first evening, we shopped as we walked through the city then walked around the Acropolis. Near the top, we saw the prison of Socrates. 

This is a view from the Areopagus Hill over Athens. 

Next morning/ first morning, we stopped at a place near our rental for Turkish/ Greek coffee, koulari, and spanakopita for breakfast. 

We also stopped for yogurt covered in honey and nuts. 

We visited the National Archeological Museum where I saw the death mask of Agamemnon and other artifacts from the Mycenaeans. What an amazing experience connecting real artifacts with my favorite myths and epics. 

Statue of Athena

We stopped for traditional Greek doughnuts at Kinos. 

We walked around the open markets and shopped for olives and halvah.

Later, we visited the Roman forum. There were stray cats all over. I picked some wild lavender near the Tower of the Winds and pressed it in my travel guide. That sprig of lavender scented my bag for days; It was so fragrant! After that, I picked wildflowers from all over Athens and different places in Greece to make a pressed flower art when I got home. 

The view from our apartment at night

 

Kids Camp 2025

Avril was a class helper for the 5th and 6th grade. 

Adele was on the song/ dance team. 

I was the snack lady for the third year in a row. 

My bffs Kari and Rachel also volunteered. 

Kari was in charge of crafts. She's also been doing this for years and years. 

Rachel helped me with snacks. 

It was an exhausting week. 

On top of working hard every morning, we had plans every day with friends in the afternoons. 

So it was a great time! 

But I'm always glad it's only once a year! 

Norah Heads Back to College

Norah left for college this morning. She took a year off to heal from Lyme and her other active co-infections, work, and save money. At first, it was heartbreaking that she was not healthy enough to stay in school. But early on, when I was in crisis over her health, I felt the Lord say, "This time is a gift." And that is exactly what it has been. Her sisters have enjoyed having her around, talking late into the night many times. I'm glad they will have more memories together. Obviously, the main thing was that Norah had time to heal, but the time together truly was an unexpected gift.