Adele and I made creamy eggs for breakfast today.
We adapted a recipe from Jessica Fisher's Good Cheap Eats: Dinner in 30 Minutes or Less!
We greased our ramekins, added a tablespoon of heavy cream to the bottom of each, then cracked two whole eggs into the bottom of each. Then we added a bit of cooked bacon, chopped, that we had left in the fridge, shredded cheddar cheese, and green onions.
We put the ramekins on a baking sheet (just in case they bubbled over.) We baked these at 350 degrees for 25 minutes. The whites were hard and the yolks were firm but still soft enough to smear on toasts.
These were amazing!
We'll definitely have them again!
These would also make a nice brunch for weekends or breakfast-for-dinner idea.
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