Tuesday, January 26, 2016

Basil Pesto

So this happened.

I've been creating lots of delicious meals using pesto.  Here's one with baked chicken, greens, red bell pepper, red onion, tomatoes, and kalamata olives. 


Here's another.

 

That's chopped spinach and Brussel sprouts sautéed in extra virgin olive oil with two scrambled eggs, pesto, and salt.






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