Sunday, March 31, 2019


Sprouted toast with salmon patty cooked in a little olive oil then dressed with a bit of mayo, salt, pepper, a squeeze of lemon, and crisp dill chips = delicious!

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Thirty-Minute White Bread

I made the next recipe in Bernard Clayton's New Complete Book of Breads , the "Thirty-Minute White Bread."  I think I've o...