I am working my way through Bernard Clayton's Complete Book of Breads.
So I made the Frisian Sugar Loaf.
This bread is pretty special.
You take a cup of sugar cubes, cover them in cinnamon, and knead them into the bread dough.
You can still see the sugar cubes in the photo above, popping out of the top of the hot bread.
A day later, those sugar cubes "melted" and became sticky, sugary spots of deliciousness throughout the bread that taste exactly like the inside of a cinnamon roll.
We ate one loaf in one day, so we gave the second loaf to friends.
Baking bread is amazing, but sharing bread is the only way to make sure we don't overdo it.
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