Sourdough Success

My sourdough adventures continue. 

My loaves have been delicious, but they have not risen well, so they had not been turning out right and something had to be done. 

I troubleshooted with the help of a friend. We guessed that my starter was too wet making my dough too sticky and my loaf incapable of rising well. 

So I had to rehab my starter to adjust its hydration and get it to 100%. (That's a sentence I never thought I'd say.)

I saved 2 ounces of my too-wet starter, discarded the rest, added 4 ounces or flour and 4 ounces of water, let it sit on the counter for one hour, then refrigerated it. 

Then I repeated this same set again the next day. 

This "reset" my starter and got it back to the right hydration for the recipe and method I'm using. I follow "Sour Dough for Lazy People" on You Tube (if you want more details than I provide here.)

I finally tried out my rehabilitated starter and the results are in. 

The loaf was amazing! It rose beautifully and tasted delicious!