Sourdough Continued

 

I've made two loaves of sourdough this week, and I'm planning to make another this weekend.

I've started scouring my dough with a design. 

I do not like my current bread lame with a long handle, so much so, that I prefer to take the razor off it and hold the razor between my fingers to scour. 

So I've ordered a small lame with a retractable razor to use for scoring instead. I look forward to using that once it comes in the mail.