This particular bread has five rises, so it was the most complicated bread I've made so far, and it took the longest by far.
I am working my way bread by bread through Clayton's book in the order that the recipes come, and I'm growing in competence and confidence.
One important thing I have learned from my mistakes: Check the temperature of your water before adding yeast to it. This way, you don't end up killing the yeast and preventing your dough from rising.
No comments:
Post a Comment