Thirty-Minute White Bread

I made the next recipe in Bernard Clayton's New Complete Book of Breads, the "Thirty-Minute White Bread." 

I think I've officially entered my bread-making era. 

I find bread-making delightful and satisfying. 

And, though it took me longer than thirty minutes to make this recipe... I'm just saying... it was still quite easy, and the time and effort is totally worth it. 

Deliciousness for days!