Cuban Bread

I made Cuban Bread, the third recipe in Bernard Clayton's New Complete Book of Breads. 

I pulled a chunk off while it was still warm, buttered it, and...  delicious! 

I also bought the entire box of active dry yeast at the grocery store, because I grew tired of running out- so I have 36 (minus the two I used today) packages total. 

So count on more breads to come!