Wednesday, October 27, 2010
1 lb. ground beef
1/2 box shells
Approx. 3 cups shredded mozzarella cheese
1/4 cup bread crumbs
3 tablespoons Italian seasoning
1 Container Spaghetti Sauce
Preheat the oven to 350 degrees. Boil the noodles and brown the beef. When the beef is brown, drain it and mix it with two cups of cheese, three tablespoons Italian seasoning, one egg and the 1/4 cup of bread crumbs. This will be the filling for the shells. When the noodles are ready, drain and cool them off with cold water. Pour 1/4 of the spaghetti sauce into the bottom of a pan. Fill the shells and place them in rows. Pour the sauce over the top and sprinkle the top of with the last cup of cheese. Cook the dish for 30-45 minutes until the cheese melts and the noodles begin to dry. Let the dish cool for 5 minutes before serving the shells.