Saturday, October 22, 2011


Norah's ming bowl. She made it over a period of several days using white air-dry clay and blue craft paint. It goes along with her history chapter on Ancient China in The Story of the World, Volume One: Ancient Times.

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Thirty-Minute White Bread

I made the next recipe in Bernard Clayton's New Complete Book of Breads , the "Thirty-Minute White Bread."  I think I've o...