Tuesday, November 12, 2019



We spent some time by our fire pit last week.  We had had sausages for dinner a few nights prior, so we reheated those for an easy dinner.  Then we made S'mores, of course.

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Sourdough- Take Two!

I made a second loaf of sour dough, this time in an oblong pan.  I'm a novice to all the sourdough methods, but as far as I understand t...