Sausage and Tortellini Soup

 Sausage and Tortellini Soup


Half an onion


Minced Garlic

Italian Seasoning

Italian Sausage

Tomato Sauce

Fire-roasted tomatoes

Chicken broth

Bag of Frozen Tortellini


Heat some olive oil in a large pot. 

Chop half an onion, a piece of celery, and a medium carrot into small pieces, and sauté them in the oil.

Add a tablespoon of minced garlic and a pound of sweet Italian sausage.  

Brown everything together, breaking sausage into smaller, smaller bits. 

Add 8-10 ounces of tomato sauce and 14 ounces of fire roasted diced tomatoes. 

Add dried Italian seasoning.

Add tomato sauce and fire-roasted tomatoes and chicken broth. 

Allow this to boil then simmer for ten minutes, and then add several cups of frozen tortellini. 

Allow this to heat for five minutes.