Sausage and Tortellini Soup
Half an onion
Bag of Frozen Tortellini
Heat some olive oil in a large pot.
Chop half an onion, a piece of celery, and a medium carrot into small pieces, and sauté them in the oil.
Add a tablespoon of minced garlic and a pound of sweet Italian sausage.
Brown everything together, breaking sausage into smaller, smaller bits.
Add 8-10 ounces of tomato sauce and 14 ounces of fire roasted diced tomatoes.
Add dried Italian seasoning.
Add tomato sauce and fire-roasted tomatoes and chicken broth.
Allow this to boil then simmer for ten minutes, and then add several cups of frozen tortellini.
Allow this to heat for five minutes.