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Wednesday, April 15, 2009
Very Easy Beef Stroganoff
1 lb ground beef 1 small onion 1 can cream of mushroom ½ cup of milk 2 cup cooked noodles 2 tablespoons of butter 1 teaspoon salt ¼ teaspoon pepper ½ cup sour cream
Brown beef with onions, drain the fat. Stir in milk, noodles, butter, salt and pepper. Cover and simmer for 10-15 minutes. Uncover and simmer for approx. 10 minutes. Remove from heat and stir in sour cream. Heat through but do not bring to boil. Serve immediately.