Thursday, March 11, 2010


This one's totally my own creation. Try adding 1/4 to 1/2 teaspoon onion soup mix to your mayo before mixing it with a can of tuna. Serve it on lightly toasted wheat bread with dill pickles. All I can say is, "Yum."

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Homeschool Update- Learning Continues Without CC and Through Summer

We are still doing some homeschool work through the early summer.  In the photo above, both girls are doing their Latin. Adele is following ...