Thursday, March 11, 2010


This one's totally my own creation. Try adding 1/4 to 1/2 teaspoon onion soup mix to your mayo before mixing it with a can of tuna. Serve it on lightly toasted wheat bread with dill pickles. All I can say is, "Yum."

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Sourdough- Take Two!

I made a second loaf of sour dough, this time in an oblong pan.  I'm a novice to all the sourdough methods, but as far as I understand t...