Thursday, March 11, 2010


This one's totally my own creation. Try adding 1/4 to 1/2 teaspoon onion soup mix to your mayo before mixing it with a can of tuna. Serve it on lightly toasted wheat bread with dill pickles. All I can say is, "Yum."

No comments:

The Perfect Boulden Beef Stew

I've been trying different beef stew recipes for decades. I finally created one that is perfect for my family's tastes.  Beef Stew I...