Wednesday, May 26, 2010

I got this great recipe for Skillet Lasagna from Family Fun magazine's special Dinnertime Edition. Family Fun magazine usually has a little bit of everything like most magazines: some advice, tips, a few recipes, a few stories, some crafts, but this edition has nothing but family-friendly recipes, cover to cover, 98 of them to be exact. It was love at first sight, so I had to buy it.


We will definitely make this recipe again and again and again. I make a pretty mean lasagna the traditional way, you know, layer on layer baked in the stove for more than an hour... but this skillet version tastes so good, is so much easier and takes half the time, to be honest, I may not ever make lasagna the traditional way again!

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