Cool Whip Cookies
These cookies are very easy to throw together and very, very yummy. Using Devil's Food cake mix makes chewy, decadent chocolate cookies. The powdered sugar adds just the right amount of sweetness... and mess. Don't eat these cookies while wearing a nice shirt. It's hard to keep the sugar from sprinkling down as you take bites and when you go to brush the sugar off, it just makes a bigger mess. But, it's oh so worth it... Trust me.
Cake mix of your choice. (We like to use Devil's Food chocolate).
One 8 ounce container of whipped topping.
1 Cup Powdered Sugar
Preheat oven to 350 degrees. Spray your baking sheets. Beat together the whipped topping and the eggs. Add the cake mix of your choice and keep mixing. Dough will be thick and a little difficult to turn by hand. It's easier if you have an electric mixer. Drop the dough by spoonfuls into a bowl of confectioners sugar and roll them until they are coated with the sugar. Place the cookies on a prepared baking sheet. Bake at 350 degrees for 8 to 10 minutes. Cookies will expand as they cook and then fall as they cool. Let them sit on the baking sheet for a minute or two after you pull them out of the oven, then gently transfer them to a wire rack to cool completely.