Friday, April 2, 2010

I was given another cherished cake recipe from my youth. This one is a white cake with layers of chocolate icing. Everything's made "from scratch." This cake was always sliced thin and served in a bowl with milk poured over it. The milk would blend with the layers of icing and turn chocolate and we'd eat it by the spoonful, like it was morning cereal or something. For years, my mouth would water at the memory of this cake, so I am so glad to finally have it! But, don't ask me for the recipe, 'cause I ain't sharing. If you happen come for a visit, however, I'll be happy to give you a slice.

No comments: