Tuesday, April 13, 2010


We had steaks two nights in a row last week, with still two more raw New York strips to do something with. (I had bought too many). The third night, after setting them to marinate in Worchestershire for several hours, we seared them in the skillet as usual, but this time, we sliced 'em, added feta cheese, romaine and salt and pepper to taste. We wrapped everything in a whole wheat tortilla and... Viola! We will definitely do this again, especially this summer, when we, more often, need good meals "on the go."

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