Saturday, January 14, 2012

How can I tell that Norah was inspired by our "field trip" to a patisserie in NYC last Wednesday?


Because this is what she did to her yogurt Thursday morning.

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English Muffin and Sally Lunn Breads

I am still baking my way through the breads in Bernard Clayton's New Complete Book of Breads . I made two batches of English Muffin bre...