Friday, July 3, 2009



Kabobs

If your skewers are wooden, make sure you soak them in water for half an hour before building your kabobs, so they won't burn on the grill. Good combos: Pre-cooked sausage, pineapple chunks, green onion and grape tomatoes or chunks of chicken breasts with sliced peppers and onions. Preheat the grill. Once your kabobs are built, sprinkle them generously with spices and as they cook, baste them with a marinade you like.

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Homeschool Update- Learning Continues Without CC and Through Summer

We are still doing some homeschool work through the early summer.  In the photo above, both girls are doing their Latin. Adele is following ...