Wednesday, October 7, 2009
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Sourdough- Take Two!
I made a second loaf of sour dough, this time in an oblong pan. I'm a novice to all the sourdough methods, but as far as I understand t...

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2 comments:
Veronica, Do you have a recipe for good Pizza dough?
I've used the recipe at the address below twice and I like it. I use a bread machine to make the dough. It makes enough dough to use for two pizzas, so we will use it for dinner one night and lunch the next day.
http://www.recipezaar.com/Best-Bread-Machine-Pizza-Dough-346286
But, I substitute 2 1/4 teaspoons bread machine yeast (in a jar I keep in the fridge) for the active dry yeast.
It's pretty easy to find one online, so just keep trying different ones till one suits your family's taste. And, if you don't have a bread machine, I am pretty sure you can find a recipe and how to to do the same thing without one. :)
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