Toss 1 to 2 pounds of fresh broccoli with 2 tablespoons vegetable oil. That's right- vegetable oil, not olive oil. Sprinkle it with salt and pepper generously and roast it on a baking sheet with raised edges for 10 minutes. Take it out and turn it and let it roast for another 10 minutes. This turns plain 'ol brocolli into an unbelievably tasty, simple (not to mention healthy) side dish.
Saturday, February 20, 2010
Toss 1 to 2 pounds of fresh broccoli with 2 tablespoons vegetable oil. That's right- vegetable oil, not olive oil. Sprinkle it with salt and pepper generously and roast it on a baking sheet with raised edges for 10 minutes. Take it out and turn it and let it roast for another 10 minutes. This turns plain 'ol brocolli into an unbelievably tasty, simple (not to mention healthy) side dish.
Subscribe to:
Post Comments (Atom)
One Good Thing Leads to Another
One good thing leads to another. The first good thing was the fact that we had been spending so much time out on our deck, mornings and eve...
-
"...the child should have a set time everyday to read for fun. Begin with half an hour for first graders, and build up to an hour of r... -
Avril finished her astronomer shoeboxes for Challenge B. The Challenge B students have all done research and projects on astronomers thr... -
Recently, I got to go to an Andrew Peterson concert at the Community Coffehouse in Danbury, CT. My dear friend and I didn't realize t...
1 comment:
That looks pretty good. Thanks for posting.
Do you know any more tasty dishes that are not fattening?
Post a Comment