Toss 1 to 2 pounds of fresh broccoli with 2 tablespoons vegetable oil. That's right- vegetable oil, not olive oil. Sprinkle it with salt and pepper generously and roast it on a baking sheet with raised edges for 10 minutes. Take it out and turn it and let it roast for another 10 minutes. This turns plain 'ol brocolli into an unbelievably tasty, simple (not to mention healthy) side dish.


Hallie said…
That looks pretty good. Thanks for posting.

Do you know any more tasty dishes that are not fattening?