Saturday, June 27, 2009


Sweet and Sour Sauce
Combine one jar of chili sauce and one cup of grape jelly in a sauce pan. Whisk the mixture over low heat until smooth and heated through. Remove the sauce from heat and allow it to sit a little while before serving.

This can be drizzled over meatballs to make sandwiches for dinner. You can refrigerate any leftover sauce in an airtight container and serve it as a dip for chicken nuggets at lunch.

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