Sweet and Sour Sauce
Combine one jar of chili sauce and one cup of grape jelly in a sauce pan. Whisk the mixture over low heat until smooth and heated through. Remove the sauce from heat and allow it to sit a little while before serving.
Almost every day we were in Greece, I had a koulari, a sesame bread round. I ate it for breakfast or for a snack, always with a cup of stron...
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