Sunday, December 7, 2008


This is a great dish to bring to parties in the winter or to make for cookouts in the summer.

Spinach Dip

Ingredients:

1 Cup Mayonnaise
1 Cup Sour Cream
1/2 Cup Green Onions- Chopped
1/2 Can (4 ounces) Water Chestnuts- Chopped
One Bag Frozen Spinach- Thawed, Rinsed and Drained
One Bag Vegetable Recipe/Soup Mix

Mix everything together and chill until it's time to serve. We like to eat this dip with wheat flavored Toasteds.

No comments:

Thirty-Minute White Bread

I made the next recipe in Bernard Clayton's New Complete Book of Breads , the "Thirty-Minute White Bread."  I think I've o...